About our Last Event
Although we haven't opened in several years, this
event announcement is being left here to give others who might be interested
in doing similar things some idea of how we did it.
Menu
During the day we will offer:
-
Sausages from le Poulet Gauche, with bread
-
Pasties, with and without meat
-
Eleanor's Favorite Flaon
-
Pickles
-
Drinks (cider and others)
For Dinner:
The basic dinner is:
-
Sausage pie
-
Bouillabaise
-
Cabbage
-
Bread
It will cost 2 sou ($6) per person.
Roast stuffed chickens are available as a special order option.
Cost is 2 sou ($6) for each chicken. (A chicken will feed 2-3 people.)
Special Dinners:
The following special dinners are available. The basic dinner menu is
included along with the special dinner, but a minimum number of people
are required to order the dinner. You should try to arrange a party in
advance to share and let the reservations clerk know that you are sitting
together.
-
Whole Roast Rabbit. Cost: 3 sou ($9) per person, a minimum of 4
persons required.
-
Venison Roast. Cost: 4 sou ($12), a minimum of 6 persons required.
Special orders must be into the cook by November 6, 1997. Contact
Jeanne-Marie at jprisby@ix.netcom.com.
There are two seatings. Early (about 5:30) and late (about 7:00).
When reserving you should state your preference (Early seating; late seating;
no preference; not staying for dinner) and plan your day accordingly. There
will be plenty of food for every one, it just can't all be served at once.
Program of activities
12:00
|
|
Site opens |
2:00
|
|
Fencing Prize fight |
3:30
|
|
Ensemble Cantabile performs in the
inn yard |
5:30
|
|
First seating for dinner |
6:00
|
|
Ensemble Cantabile performs requests
in the inn yard |
7:00
|
|
Second seating for dinner |
10:00
|
|
Site closes |
As a special entertainment, the Ensemble Cantabile from Quebec will
be performing for our patrons in the inn yard. You can peruse the
repertoire
of pieces that will be available.
Getting
through Customs (or Checking-In)
We are accepting reservations at the door, although we recommend that you
reserve ahead. We have a good-sized hall, but a limited number of boards
and forms (tables and benches) at which to seat our patrons, so we have
a limit as to the number of people we can serve for dinner (which is determined
by how fast we can flog our carpentry staff). We will let you know here
when and if the event is sold out.
If you send in a reservation (see Event Announcment
for particulars), you will be sending in a site fee ($5.00, we like to
think of it as a customs tax). This does not include the cost of dinner,
although we ask you to tell us if we should expect you for dinner and when.
There will probably be some Spanish thugs at the gate to check your papers.
If you don't have any, you can pay your tax at the gate, but you may not
be able to get into our establishment for dinner as we will naturally give
priority to those who have sent messages ahead to let us know that they
are coming.
Paying
for dinner, drinks, and snacks
We only accept local coinage here, the most common coin being the denier
(pronounced
der-nee-ay). You can change your money with the moneychanger at the gate.
Please be aware that once you have changed your currency for local coins,
we cannot change it back (something about the US Government enjoying a
monopoly in that department.) We will honor all coins at any future appearance
of the Poulet Gauche. The current exchange rate is 4 denier for $1.00.
We also have sou, with an exchange rate of 1 sou for $3.00 . For
an explanation of French money, see Money.
Dinner is not included in your site fee. You will pay your server when
you sit down to eat. You can expect it to be approximately 2 sou ($6) per
person, more or less, not including pitchers of drinks. We prefer to serve
an entire table of six at one time, so we strongly recommend that you form
travelling or dining parties (see Dinner Service).
There are usually special foods that can be ordered ahead of time, such
as roasted birds (see Menu), which cost extra. Travelling
nobles and their entourages would typically send a servant ahead to make
these kinds of arrangements at inns, and we ask that you do the same. You
may contact the cook at jprisby@ix.netcom.com.
During the day, you may wish to buy snacks or drinks as you wander about
-- these you pay for as you take them. Prices will be posted on the menu.
Dinner Service
For an idea of what to expect, see the Dining topic.
We prefer to serve an entire table of six at one time, so we strongly recommend
that you form groups to order dinner together ahead of time, especially
if you want something special. Otherwise, we'll throw you together with
any kind of strangers and you will probably just get the common fare. We
will bring the table a large platter of food, with bread trenchers for
everyone in your party. We usually bring drinks to the table in drinking
jugs, which we expect you to share with the table. We expect you probably
have your own eating knife. We have spoons, but forks are for eccentric
Italians. We expect that you eat most of your food with your hands. We
do have napkins. Nobles and rich merchants who have made the arrangements
ahead of time will get better service -- more plates, napkins, utensils,
etc.
There are two seatings. Early (about 5:30) and late (about 7:30).
When reserving you should state your preference (Early seating; late seating;
no preference; not staying for dinner) and plan your day accordingly. There
will be plenty of food for every one, it just can't all be served at once.
Alcohol and Flames
The SCA, Inc. cannot actually provide you any kind of alcohol. However,
you may discreetly bring your own in an appropriate container (e.g. a period-style
bottle or jug -- no cans, no labels) and have the staff of the Poulet Gauche
serve it to you.
We provide the lighting in the tavern with candles and lanterns, so
you do not need to bring your own. Since we only use period lighting sources,
there are lots of flames around -- watch yourselves and behave sensibly.
Metal lanterns can become very hot.
Storing your gear
We will have adequate rooms where you can change your clothes and freshen
up after your journey. We request that if you are carrying chests or goods
of exotic manufacture (such as "plastic coolers") , you stash them in one
of these rooms, outside the tap-room -- inside the doors of the Poulet
Gauche such things do not exist. We will have a stable boy on duty most
of the time who can be sent to fetch things from your travel baggage, if
needed.
Duelling
Rowdy fellows, fencers, and twitchy noblemen often come to the Poulet Gauche.
These are tough times and most men travel armed. There is no brawling allowed
in the tavern itself -- the captain of the neighborhood watch likes to
hang out here and munch his pasties, so don't try it. If there is some
sharp difference of opinion, take it outside. Some old veteran will probably
keep the civilians from being hurt in any scuffle and duelists want privacy
anyway. We will send for a physician (or a priest) as the need may be afterwards.
Note that we have not yet discovered a miraculous potion that heals rapier
wounds instantly, but we will be happy to make you as comfortable as possible
for the rest of the day. Jeanne-Marie is handy with a poultice and a bloody
bandage when she has to be. We have had very few deaths -- experience shows
that most duellists don't die of their wounds for a few days, so you will
likely linger long enough to enjoy your last moments in good company.
Playing
the game with us
You do not need to be a native (this is a port city and we welcome people
from everywhere), but we do ask that when you are inside the tavern doors
you make a good-faith effort to fit in with the local environment. For
example, it is inadvisable to discuss arcane philosophical matters such
as "computers." No one will understand you and we might suspect you to
be some kind of heretic even the Huguenots won’t tolerate. However, you
may gossip all you like about the King’s mistresses, the charms of our
serving staff, and the politics of foreign places like Carolingia. See
Developing
a Persona for some more hints.
We have cards, dice, and other games available to the patrons of our
tavern. If you don’t see what you want, feel free to ask. Some of our patrons
are gamesters, and will be happy to teach you to play any game they know.
Anyone working Magic in the tavern will be turned over to the Spanish
Inquisition.
Children
The Poulet Gauche does not have separate children's activities or children's
areas. We may be able to find a quiet corner for a nursing mother (or wetnurse),
but other than that we expect that children mingle with everyone else and
are looked after by their nurses, tutors, and family servants (see Hiring
Fair). If you have a child that can do useful labor, we may be able
to take them on as a message runner, spit turner, stable boy, etc.
Travelling parties
Many of our patrons will be traveling to Calais from elsewhere. In the
days of the Poulet Gauche, travelers rarely went anywhere alone. Not only
was traveling rather dangerous, a person of any rank at all (either noble
or a well-off bourgeois) wouldn't dream of being unattended by servants.
A gentlewoman would never go anywhere without at least a maidservant and
a footman. A gentleman would certainly have a lackey. The more noble or
well-off you were, the larger would be your traveling entourage. If you
were a peer, you could hardly go anywhere without a substantial troupe
of men-at-arms. A gentleman would not be unarmed -- if you yourself chose
not to carry arms (e.g. a churchman or merchant), you would probably have
men-at-arms with you who did.
If you are gentility of any kind, you should consider enlisting some
servants for a visit to le Poulet Gauche. For people new to the SCA, signing
up to be a member of someone's "household" for a day would be a great way
to get involved, meet people, and try out a temporary persona. It would
also be an excellent opportunity for more experienced SCA members to act
as mentors. See our Hiring Fair.
Hiring Fair
We are willing to operate a "hiring fair" here on this web page in order
to hook up persons looking to put together travelling entourages. If servants
looking for masters and masters looking for servants will send us their
particulars, we will post them here. Making the actual arrangements is
up to you -- one assumes things like transportation and site fees might
be offered to servants in exchange for managing the baggage, dressing the
ladies, minding the children, etc.
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